User Experience Research for a Connected Campus Food System
A Master's Degree project for MITidm in collaboration with MITOS
User Experience Research for a Connected Campus Food System
This report draws from a master's thesis project, which explored how MIT might build community and increase access to information on healthy food options by mapping affordability, sustainability, and location-based attributes of MIT's food system. It builds on recommendations from MIT’s sustainability and food insecurity-focused working groups.
By Andrea McClave, MITidm, Spring 2019
