News

Assistant Professor César Terrer discusses pioneering volcano research to track carbon dynamics in tropical forests.

A new MIT study identifies steps that can lower not only emissions, but also costs, across the combined electric power and natural gas industries that now supply heating fuels.

For the past decade, the Abdul Latif Jameel Water and Food Systems Lab has strengthened MIT faculty efforts in water and food research and innovation.

The nitrogen product developed by the company, which was co-founded by Professor Chris Voigt, is being used across millions of acres of American farmland.

Butlr, founded by former Media Lab researchers, uses insights from thermal sensors to make buildings safe and efficient.

Accenture Fellow Shreyaa Raghavan applies machine learning and optimization methods to explore ways to reduce transportation sector emissions.

With technology developed at MIT, 6K is helping to bring critical materials production back to the U.S. without toxic byproducts.

In a report on the feasibility of removing carbon dioxide from the atmosphere, physicists say these technologies are “not a magic bullet, but also not a no-go.”

MIT oceanographer and biogeochemist Andrew Babbin has voyaged around the globe to investigate marine microbes and their influence on ocean health.