News

One of the largest MIT clubs sees itself as “the umbrella of all things related to energy and climate on campus.”

Models show that an unexpected reduction in human-driven emissions led to a 10 percent decline in atmospheric mercury concentrations.

A new study of bubbles on electrode surfaces could help improve the efficiency of electrochemical processes that produce fuels, chemicals, and materials.

Because it doesn’t need expensive energy storage for times without sunshine, the technology could provide communities with drinking water at low costs.

The 16th Annual Meeting of the Kendall Square Association honored community members for their work bringing impactful innovations to bear on humanity’s biggest challenges.

MIT’s innovation and entrepreneurship system helps launch water, food, and ag startups with social and economic benefits.

Anthropologists Manduhai Buyandelger and Lauren Bonilla discuss the humanistic perspective they bring to a project that is yielding promising results.

A U.S. program provides important flood insurance relief, but it’s used more in communities with greater means to protect themselves.

The 2024 report highlights five years of global progress but uncovers gaps between companies’ sustainability goals and the investments required to achieve them.