News

Experts in energy systems modeling and fusion technology explore the future role of fusion at various costs and carbon constraints.

In parallel, MIT and Universidad del Valle de Guatemala students seek to advance local innovation by and for Guatemalan communities.

As climate change accelerates sea-level rise and intensifies storms, marsh-fronted seawalls can provide an economical coastal defense, MIT engineers report.

Using the concept of “outdoor days,” a study shows how global warming will affect people’s ability to work or enjoy recreation outdoors.

GRIA Food Company, founded by Joshua Reed-Diawuoh MBA ’20, ethically sources cashews from the region and sells them internationally to support local food economies.

Study of the U.S. shows homes in the South and Southwest could use more aid for energy costs, due to a growing need for air conditioning in a warming climate.

One of the largest MIT clubs sees itself as “the umbrella of all things related to energy and climate on campus.”

Models show that an unexpected reduction in human-driven emissions led to a 10 percent decline in atmospheric mercury concentrations.

A new study of bubbles on electrode surfaces could help improve the efficiency of electrochemical processes that produce fuels, chemicals, and materials.