MIT News Office
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How molecular biology could reduce global food insecurity
Mary Gehring is using her background in plant epigenetics to grow climate-resilient crops.
MIT News Office
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Q&A: Climate Grand Challenges finalists on new pathways to decarbonizing industry
Faculty leaders detail promising technologies, materials, and methods that could help unlock a low-carbon future in sectors where emissions are hardest to cut.
MIT News Office
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A better way to separate gases
A new membrane material could make purification of gases significantly more efficient, potentially helping to reduce carbon emissions.
MIT News Office
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Leading industry toward sustainability and equity
Combining her drive for sustainability, innovation, and diversity, Janelle Heslop MBA ’19, SM ’19 leads a $1B project to drive impact in operations.
MIT News Office
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Q&A: Bettina Stoetzer on envisioning a livable future
MIT anthropologist discusses her new book on ruderal ecologies, her environmental justice class — and how societies can expand their "imagination for how to live otherwise."
MIT News Office
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Finding her way to fusion
Zoe Fisher's undergraduate research journey leads to a role working on the SPARC tokamak.
MIT News Office
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Could we make cars out of petroleum residue?
A new way to make carbon fiber could turn refinery byproducts into high-value, ultralight structural materials for cars, aircraft, and spacecraft.
MIT News Office
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Q&A: Latifah Hamzah ’12 on creating sustainable solutions in Malaysia and beyond
Alum seeks reliable and environmentally sensitive water and sanitation solutions for the developing world.
MIT News Office
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Q&A: Climate Grand Challenges finalists on accelerating reductions in global greenhouse gas emissions
Faculty leaders describe their efforts to develop potentially game-changing tools.

