News

If wildfires become larger and more frequent, they might stall ozone recovery for years.

Efforts ramp up to include the launch of new partnerships, support for local food industries, and a food-startup incubator in the Stratton Student Center.

The material could replace rare metals and lead to more economical production of carbon-neutral fuels.

Research scientist Alex Tinguely oversees an antenna diagnostic used on the U.K.’s record-breaking fusion experiment.

Senior Carene Umubyeyi seeks to advance sustainable structural design in her home country of Rwanda and beyond.

Thirty-six million people in the U.S. use an energy system developed by a handful of activists in the 1990s. An MIT scholar examines this unusual story.

MIT spinout Safi Organics uses farmers’ crop residue to make an organic fertilizer that can increase yields and improve soil health.

John Cohn and Franz-Josef Ulm, along with 19 additional MIT alumni, are honored for significant contributions to engineering research, practice, and education.

A Museum of Science, Boston exhibit benefits from oceanographer Paola Malanotte-Rizzoli’s work on the Venetian Lagoon’s MOSE barrier project.