News

Eleven principal investigators from six MIT departments will receive grants totaling over $1.3 million, overhead free, for research on food and water challenges.

Boreas Renewables' Abigail Krich discusses the incompatibility of New England’s electricity market structure with achieving carbon emissions reduction goals.

The Institute's fourth annual Sustainability Connect event highlights imagination and the incubation of new ideas.

At flagship Solve event, Canada’s prime minister urges audience to help shape the changes transforming society.

Eight teams pitched business ideas, and three took home cash prizes, at the annual entrepreneurship competition.

Flux, built by the MIT Solar Electric Vehicle Team, was recently unveiled at Johnson Rink in preparation for its participation in the American Solar Challenge.

Tokyo-based IHI will join MITEI’s Low-Carbon Energy Center for Carbon Capture, Utilization, and Storage to reduce greenhouse gases and advance clean energy.

Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future.

Meal kits for “food deserts” and crowdsourced crop-pricing platform win Rabobank-MIT Food and Agribusiness Innovation Prize.