MIT News Office
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Understanding the impact of deep-sea mining
Mining materials from the sea floor could help secure a low-carbon future, but researchers are racing to understand the environmental effects.
MIT News Office
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MIT Dining wins the New England Food Vision Prize
The $250,000 prize is awarded to six teams of college and university dining programs to bring more local food to campus menus.
MIT News Office
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How biomarkers can record and reconstruct climate trends
Scientists reveal the genes and proteins controlling the chemical structures underpinning paleoclimate proxies.
MIT News Office
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MIT’s new sustainability garden creates a buzz
Collaborative process makes space for community, plants, and pollinators alike.
MIT News Office
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Coated seeds may enable agriculture on marginal lands
A specialized silk covering could protect seeds from salinity while also providing fertilizer-generating microbes.
MIT News Office
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Continuing a legacy of Antarctic exploration
The Summons Lab compares lipids from Antarctic microbial communities to century-old samples.
MIT News Office
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MIT Energy Initiative report charts pathways for sustainable personal transportation
Technological innovations, policies, and behavioral changes will all be needed to reach Paris climate agreement targets.
International Sustainable Campus Network
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MIT-PUCP-ISCN Sustainability Fellows Exchange
MIT News Office
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Microbial cooperation at the micron scale impacts biodegradation
MIT researchers demonstrate how often-ignored microbial interactions have a significant impact on the biodegradation of complex materials.

