Events

Fresh Food Bags are Back Again this Monday 9/21: Grab-and-Go Local Produce!

The MIT Fresh Food Bag program is back. Stop by on Monday, September 21st in  Room 8-219 between 3:00 PM and 6:00 PM to purchase an affordable bag of local produce (this week’s sneak peak: heirloom tomatoes, delicata squash, shishito peppers, and more). Produce is harvested on Sundays by MIT students and community members. No sign-up necessary. Just drop in and pay with TechCASH or credit card. 

Fresh Food Bags is a pilot program of the Office of Sustainability, MIT Farm Club, MIT Anthropology, & Hannan Healthy Foods Farm in Lincoln, Ma. 

This program is made possible with the support of the: Undergraduate Association, MIT Campus Dining, and the New England Food Vision Prize.