![screenshot of table with sustainability commitments across areas of impact](/sites/default/files/styles/resource_thumbnail/public/2020-10/sustainability_commitments.v2_page_02.jpg?itok=MYZgXTzr)
Reports and Resources
Showing 31 to 40 of 75 Items
![screenshot of table with sustainability commitments across areas of impact](/sites/default/files/styles/resource_thumbnail/public/2020-10/sustainability_commitments.v2_page_02.jpg?itok=MYZgXTzr)
![MIT DUSP academic building exterior shot from Mass Ave](/sites/default/files/styles/resource_thumbnail/public/2020-01/screen_shot_2020-01-17_at_12.00.26_pm.png?itok=aEcDnJGU)
Report
DUSP Climate Action Plan
![Hive Plant Guide](/sites/default/files/styles/resource_thumbnail/public/2020-05/hive_plant_guide.png?itok=c9lmessv)
Tool
The Hive - Plant Guide
A visitor’s guide to the pollinator-attracting plants of the Hive garden, located on the Saxon Lawn of MIT's campus.
![Brochure cover](/sites/default/files/styles/resource_thumbnail/public/2019-10/screen_shot_2019-10-10_at_10.10.29_am.png?itok=kzfGkYA0)
![Andrea McClave Thesis](/sites/default/files/styles/resource_thumbnail/public/2019-11/screenshot_2019-11-06_12.06.22.png?itok=6AwZde2k)
Report
User Experience Research for a Connected Campus Food System
A Master's Degree project for MITidm in collaboration with MITOS
![MIT campus](/sites/default/files/styles/resource_thumbnail/public/2019-06/screen_shot_2019-06-28_at_4.09.19_pm.png?itok=1U4QDbIf)
![Energize MIT video](/sites/default/files/styles/resource_thumbnail/public/2019-04/mitos_screenshot_4.jpg?itok=FTPWRjSi)
![2019 GHG summary](/sites/default/files/styles/resource_thumbnail/public/2020-02/screen_shot_2020-02-04_at_2.29.57_pm_0.png?itok=Vtf7b5pK)
Report
Progress towards MIT's Greenhouse Gas Goal 2018
A report by the MIT Office of Sustainability and the MIT Department of Facilities
![Food & Sustainability Working Group Report](/sites/default/files/styles/resource_thumbnail/public/2018-11/screenshot_2018-11-09_10.35.27.png?itok=OElhA_NS)
Report
MIT Food & Sustainability Working Group Report
A November 2018 report detailing the five key recommendations developed by the MIT Food & Sustainability Working Group, facilitated by MITOS.
![Sustainable Nation Podcast](/sites/default/files/styles/resource_thumbnail/public/2018-11/sustainable_nation_podcost.jpg?itok=4IZ09VXw)
Multimedia
Sustainable Nation Podcast with Julie Newman
A recording for the Sustainable Nation Podcast with Director of Sustainability, Julie Newman