Food Initiative

Imagine a campus where sustainable food -- locally grown, organic, fresh -- is the norm.  Join us to make it happen here at MIT.

What do we mean by sustainable food?

• Locally grown and organic foods
• Fresh and healthy foods
• Higher quality and more diverse food options better distributed across campus
• Reusable dinnerware, or compostable or recyclable packaging and the infrastructure to support its use
• Vegetarian and vegan options
• More sit-down establishments to encourage community building through dining